Robert Colombo
Principal
A 40-year hospitality veteran, Robert P. Colombo has built a distinguished career in the luxury hotel and restaurant industry. Having worked with both large corporate hotel brands and boutique and independent properties in major metropolitan areas throughout the U.S., he has earned a reputation as a visionary hotelier, developer and entrepreneur.
As a Dallas resident and prominent leader in its business community, Colombo oversaw the development of two premier boutique hotels, The Joule and the Lumen Hotels, and in doing so created the city’s first 4-Star Mexican restaurant with Trece, first organic Italian restaurant with Villa O, and one of its first craft cocktail restaurants with The Standard Pour.